Texas Sunset
3/4 oz white rum1/2 oz apricot brandy
1/2 oz Bacardi 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg
3/4 oz grenadine syrup
Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.
